CULINARY COURSE

 

 

 

COOK LIKE A MASTER CHEF

Learn about the secrets of the best recipes of the Valtellina cuisine and how to organise a really special dinner.

 

 

"Poche squisite cose di eccelsa umiltà;
cibi offerti con civiltà vicina alla raffinatezza"

[Gianni Brera,
 intorno alla gastronomia valtellinese]

 

 

€ 260,00 

Off Season

€ 290,00

 Middle Season

 

  - Included in the rate per person are:

  - three days with half board

  - two hours cooking course for two days

  - from Monday till Thursday
 

 

Hotel **** - Ristorante "Baita Fiorita" Via Frodolfo, 3 - 23030 Santa Caterina Valfurva (SO) | Tel.: 0342.925119 - Fax 0342.925050
www.compagnoni.it